Craig’s Corner

I write as I channel the great, intelligent, and articulate Anthony Bourdain…
Do you smell what I smell? Do you see what I see?

That chicken breast is juicy and plump, dressed in the fabulous gown known as Italian spices and garlic herbs that have been soaked in lemon juices ready to be taken off by your palette that has been watering for almost half a year.

Those steak tips have been marinating in the fridge for a while now, and you cant wait to throw them into the crock-pot where they will absorb even the tiniest amounts of carrot, potato, … Continue Reading